Newlong Industrial Co., Ltd. becomes the agency backing up the sale of a confectionery machine, the food machine which
Masami Sangyo Co., Ltd. is good at.
　

More than half a century were over since we were engaged in the production sale of a confectionery machine and the food machine. Include Japan/ foreign countries and, as "Masami Sangyo of the depositor", have a favorable reception. By the longtime abundant experience and know-how, we wrestle for the offer of confectionery / the food machine which matched a demand of the user sincerely.
Mainly on the cake molding depositor by the soft dough such as various cookies, a sable, the cookie system hard dough such as the tart Cup, bouchee, Shoo, cupcake, the sponge cake, I treat the mixture mixers.
The 21st century begins and stands on a dwindling birthrate and aging, the high stabilization society, and the gentrification intention of the food cake, differentiation, a cake with the originality are demanded, and we work hard at study to suggestion of the offer of a production machine and the peripheral device matching them and development and the materials combination and the most suitable usage of the machine zealously all in one body with a user.

（ quote from the web site of Masami Sangyo Co., Ltd. )

　

NEW-MULTI (model MM505) The all-around depositor which can make the soft sable and hard sable. 【Use】 A madeleine, sponge cake, meringue, a sable & cookie （A point drop, a twist drop, a long drop, a wire cut, stamp） 【Profile】 Soft dough, hard dough, the sable are made all-around depositor. Because drop work and top forwarding are automatically controlled, It can use a top board. Operation is very simple by a touch panel method. It can support soft dough by the exchange of the head. 【Size】 845×1,960×1,420mm 　 The specifications　（PDF file）